![International price volatility transmission and structural change: a market connectivity analysis in the beef sector | Humanities and Social Sciences Communications International price volatility transmission and structural change: a market connectivity analysis in the beef sector | Humanities and Social Sciences Communications](https://media.springernature.com/full/springer-static/image/art%3A10.1057%2Fs41599-020-00657-x/MediaObjects/41599_2020_657_Fig1_HTML.png)
International price volatility transmission and structural change: a market connectivity analysis in the beef sector | Humanities and Social Sciences Communications
![The spin 5/2 Blume-Emery-Griffiths model on a nano-graphene layer: Monte Carlo study - ScienceDirect The spin 5/2 Blume-Emery-Griffiths model on a nano-graphene layer: Monte Carlo study - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0038109818301583-gr1.jpg)
The spin 5/2 Blume-Emery-Griffiths model on a nano-graphene layer: Monte Carlo study - ScienceDirect
Full article: The Monte Carlo method to build up models of the hydrolysis half-lives of organic compounds
Family Factors and Repeat Pediatric Emergency Department Visits for Mental Health: A Retrospective Cohort Study
![Correlation intensity index (CII) as a benchmark of predictive potential: Construction of quantitative structure activity relationship models for anti-influenza single-stranded DNA aptamers using Monte Carlo optimization - ScienceDirect Correlation intensity index (CII) as a benchmark of predictive potential: Construction of quantitative structure activity relationship models for anti-influenza single-stranded DNA aptamers using Monte Carlo optimization - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022286021013351-ga1.jpg)
Correlation intensity index (CII) as a benchmark of predictive potential: Construction of quantitative structure activity relationship models for anti-influenza single-stranded DNA aptamers using Monte Carlo optimization - ScienceDirect
![Foods | Free Full-Text | Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences? | HTML Foods | Free Full-Text | Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences? | HTML](https://www.mdpi.com/foods/foods-10-02512/article_deploy/html/images/foods-10-02512-g001.png)